Prep Time
15
minutes
Total Time
15
minutes
Servings
2
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QUICK SALMON RICE BOWLS
QUICK SALMON RICE BOWLS
QUICK SALMON
RICE BOWLS
This salmon rice bowl recipe is so quick and easy—you can make it for dinner and save a bowl to reheat the next day. Top it with P.F. Chang’s Home Menu® Dynamite Hot Sauce!
Ingredients
- 1 pkg (16 oz) frozen P.F. Chang’s Home Menu® Jasmine Rice
- 1 tablespoon vegetable oil
- 2 salmon filets
- kosher salt and pepper
- 1 small avocado, pitted, peeled, sliced
- 1/4 cup sliced English cucumber
- black sesame seeds and roasted seaweed (optional)
- P.F. Chang’s Home Menu® Dynamite Hot Sauce
Directions
- Prepare P.F. Chang’s Home Menu® Jasmine Rice according to package directions.
- Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.
- Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with P.F. Chang’s Home Menu® Dynamite Hot Sauce and serve.
P.F. Chang’s® and P.F. Chang’s Home Menu® are trademarks of P.F. Chang’s China Bistro, Inc. and are used under license.
