Prep Time
5
minutes
Total Time
5
minutes
Servings
1
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EASY FRENCH TOAST
EGG MUG SCRAMBLER™
EASY FRENCH TOAST EGG MUG SCRAMBLER™
EASY FRENCH TOAST EGG MUG SCRAMBLER™
Cinnamon swirl bread, Banquet® sausage and eggs combined in a mug for a quick microwave breakfast, topped with Mrs. Butterworth’s® Original Syrup.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 frozen Banquet® Brown ‘N Serve Original Sausage Patty
- 2 eggs
- 1 slice cinnamon swirl bread, torn into small pieces
- 1 tablespoon Mrs. Butterworth’s® Original Syrup
Directions
- Spray inside of a large microwave-safe mug with PAM® Original No-Stick Cooking Spray. Place Banquet® Brown ‘N Serve Original Sausage Patty in a mug. Microwave on HIGH 30 seconds; blot sausage dry with paper towel.
- Add eggs and bread to the mug; mix well.
- Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with Mrs. Butterworth’s® Original Syrup. Serve immediately.
Tips
The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave. Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well. Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set.
