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Breakfast Sausage Waffle Sandwich
Odom's Tennessee Pride logo
Mrs Butter Worth's logo
Prep Time

15

minutes
Total Time

20

minutes
Servings

3

BREAKFAST SAUSAGE
WAFFLE SANDWICHES

BREAKFAST SAUSAGE WAFFLE SANDWICHES

BREAKFAST SAUSAGE WAFFLE SANDWICHES

Two fluffy, golden waffles stuffed with Odom’s Tennessee Pride®️ Mild Country Sausage, cheese and an egg, topped with Mrs. Butterworth’s® Original Syrup.

Ingredients
  • 6 frozen waffles (4-inch)
  • 1 pkg (16 oz) Odom’s Tennessee Pride®️ Mild Country Sausage Roll, thawed if frozen
  • 3 slices Cheddar cheese
  • 3 eggs, cooked as desired
  • 1/4 cup Mrs. Butterworth’s® Original Syrup
Directions
  1. Cut the thawed Odom’s Tennessee Pride®️ Mild Country Sausage Roll into patties and cook according to package directions. Toast waffles.
  2. For each sandwich, layer 2 sausage patties, 1 slice cheese and one egg on top of waffle; then top with another waffle and drizzle with Mrs. Butterworth’s® Original Syrup.
Tips

Fry eggs in a pan that is the same size as the waffles for a nice, uniform sandwich.

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